Assist manager and director in supervising a team of 85-160 employees. Assist in supervisory responsibilities such as interviewing, hiring, and training employees; planning, assigning, scheduling, and directing work; appraising performance; rewarding and disciplining employees; taking care of guests, addressing guest complaints and resolving problems.

Education and Experience:

Required: High School Diploma or GED.
Two years related experience and/or training; or equivalent combination of education and experience.
PSIA/AASI level 1 certification or equivalent.

Preferred: Bachelor’s Degree.
PSIA/AASI level 3 certification.
One-year supervisory experience.