| Alpine Coaching High End Skiing | Back to Calendar |
Dates: Thursday, February 5, 2026 - Friday, February 6, 2026 from 8:45 am - 4 pm ET (2 Days)
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Event Type: Education Clinic
Location: Sugarbush (VT) (Plan to meet your group on snow at the starting time listed above, at the Ski and Ride School Line up by the Gate House lift. If we are notified of any change, we will email and/or text updated information to you. - Outdoor Registration)
Host Division: Eastern
Registration Information:
- First Chair Rate: $245.00 (available through Tuesday, January 13)
- Last Chair Rate: $270.00
- CEUs: 12
Prerequisites: Current PSIA-AASI Membership, Level 2 or Level 3 Certification
Registration Deadline: Thursday, February 5, 2026, 11:59 pm ET
Online Registration: CLOSED
Offline Registration: Contact the division office.
Course Description:
DURATION - 2 days
CEUs - 12
PREREQUISITES - Current PSIA-AASI Membership, Level 2 or Level 3 Certification
RECOMMENDED PREP
"Alpine Technical Manual" (Chapter 7: "Developing technical Content"), "Teaching Snowsports", fitness adequate for two full days of skiing advanced terrain
Committed to becoming the best coach you can be? Want to dig deeper into the art of coaching? Focused on the advanced student, this course is geared towards professionals who coach advanced snow sports enthusiasts and/or the staff at their home mountain. Discover new training and coaching details, trade methods for success, refine your abilities to customize your lesson to the individual students at a higher level. Through activities that may include observations of the general public, peer-to-peer activities, and video analysis, you'll practice planning and implementing technical content for coaching sessions tailored to your advanced student(s). Possible performance changes will be highlighted to enhance the understanding of exercise modifications to meet the expectations and needs of upper-level students.
Additional Event Details:
Lodging discounts are available at Sugarbush for our members for the winter season here: